15 gourmet dishes for travel without a passport

Pad Thaï is Asia on your plate. This emblematic dish blends rice noodles, shrimp, tofu, eggs and peanuts for an explosive result. Did you know that Pad Thaï is one of the 10 most ordered dishes in the world? For a quick and tasty version, HelloFresh offers an authentic recipe that transports you straight to Bangkok, non-stop.

Head for Mexico City with tacos al pastor! Pineapple marinade, grilled pork, cilantro and onions: this is Mexican street food par excellence. People are crazy about tacos, with tortilla sales set to rise by 22% in 2023. For a fiesta at home, GoodFood offers ready-to-assemble kits for a guaranteed caliente atmosphere.

Couscous royal is the ultimate sharing dish. Fine semolina, melting vegetables, lamb, merguez and chickpeas: every bite is a journey to the Maghreb. This dish is one of France’s top 5 favorites, and is increasingly popular in Quebec. For an experience worthy of a souk, La Boîte du Chef offers a generous version to enjoy with friends.

It’s impossible to resist a real Neapolitan pizza! Soft dough, tomato sauce, mozzarella di bufala and fresh basil: Italian simplicity. According to one study, 94% of men consider pizza their favorite comfort food. For an evening out with friends or colleagues, make it at home with fresh ingredients for a one-way trip to Naples.

Poutine is our national pride! Crispy fries, cheese curds and brown gravy: this dish has conquered the world. Did you know that over 80 million poutines are served every year in Quebec? For a revisited version, add pulled pork or sautéed mushrooms. A classic that never disappoints, especially after a long day.

Butter Chicken is India at its best. Tender chicken, creamy sweet-spice sauce, basmati rice: a real treat. This dish is one of the most popular in Canadian Indian restaurants. For an effortless explosion of flavors, HelloFresh offers a homemade version that takes you on a journey from the very first bite.

Bibimbap is the Korean bowl that’s causing a sensation. Rice, crunchy vegetables, marinated beef, fried egg and gochujang sauce: a perfect balance of freshness and spiciness. This dish has become a staple in trendy Montreal restaurants. For an authentic touch, serve it in a warm bowl for an irresistible crunchy effect.

Bouillabaisse is the Mediterranean on a plate. A variety of fish, seafood, saffron and garlic croutons: this Marseilles dish is a veritable feast. According to chefs, bouillabaisse is one of the most complex dishes to make, but also one of the tastiest. Perfect for impressing at a dinner party.

Lamb tagine is the magic of Moroccan spices. Melting lamb, dried apricots, almonds and cinnamon: every bite is an invitation to travel. This simmered dish seduces with its enchanting aromas and generous flavors. For an experience worthy of a Moroccan palate, La Boîte du Chef offers a ready-to-eat version.

Sushi is the art of Japanese simplicity. Vinegared rice, ultra-fresh raw fish, crunchy seaweed: a perfect balance. The sushi market in Canada is expected to grow by 12% by 2023, proof of its success. For an original evening, organize a homemade sushi workshop with friends and test your culinary skills.

Chili con carne is the Tex-Mex dish par excellence. Ground beef, kidney beans, tomatoes and spices: a comforting, spicy blend. This dish is ideal for sports nights or guys’ dinners. For an express and tasty version, GoodFood offers a ready-to-cook kit that makes everyone happy.

Paella is Spain at its best. Saffron rice, seafood, chicken, chorizo and peas: a festive dish to share. Paëlla is the most widely exported Spanish dish in the world, and it’s all the rage at large parties. For a Mediterranean feel, serve it with a glass of sangria and let yourself be transported to Valencia.

Goulash is the comfort dish from Eastern Europe. Simmered beef, paprika, potatoes and carrots: a robust, flavorful blend. This traditional dish is perfect for facing Québécois winters. For a quick homemade version, HelloFresh offers a recipe that warms both the heart and the stomach.

Falafels are the ultimate vegetarian street food. Crispy chickpea balls, fresh salad and tahini sauce: a winning combo. Falafel sales jumped 30% in Quebec in 2023, proof of their popularity. Perfect for a quick lunch or light supper, they can be eaten as a pita or in a salad.

Fish and chips is the quintessential British dish. Crispy breaded cod, golden French fries and tartar sauce: a timeless classic. A pub favorite, it’s won over foodies the world over. For a homemade version, opt for a light breading and home fries to recapture the atmosphere of London’s streets, without leaving your living room.