Pretzel Buns

Shredded Texan Pork

Breton Sablé with Apples, Rhubarb and Raspberries

Pineapple Carpaccio with Green Anise

Biscuits Gallois

Lemon Ice Cream

Makrout with star anise and almonds

Kunafa with Almonds and Rose Petals

Pulled Pork BBQ Fillet

Pear Fondant