Ingredients

Preparation

Preheat the oven to 350 F (180 C).
In a bowl, mix the flour and baking powder. Set aside.
In another bowl, beat the brown sugar and butter
Add the eggs, vanilla extract and beat until creamy.
Add the flour mixture and the rest of the ingredients.
Pour the dough into a greased 9″ x 13″ (23cm x 33 cm) rectangular mold.
Bake in the center of the oven for 30 minutes or until the center of the dough is set, but not too firm.
Remove from the oven and let cool completely (very important) before cutting into squares.
These squares can be frozen.

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Dessert

5-Star Caramel Squares

Name: 5-Star Caramel Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 serving
Ingredients: 1 cup (120 g) of flour; 1 and 1/2 teaspoons of baking powder (chemical yeast); 1 cup (240 g) of melted butter; 1 and 1/4 cups (225 g) of brown sugar; 2 large eggs; 1 teaspoon of vanilla extract; 4 oz (120 g) of semi-sweet chocolate chips; 4 oz (120 g) of caramel bits (Skor); 2/3 cup (100 g) of chopped nuts (optional)

Preparation: 20 min

Cooking: 30 min

Servings: 1

The 5-star caramel squares are irresistibly gourmet, combining the sweetness of caramel and the richness of chocolate. It’s a perfect dessert for all occasions, whether it’s a party or just a moment of indulgence. Each melting square brings a mix of textures and flavors, creating an unforgettable sweet experience. Serve it with coffee for an even more delicious touch.