1. Preheat the oven to 300F.2. Butter the molds or ramequins.3. In a bowl, beat the eggs and honey for 3 minutes. Add the cream and milk, slowly continuing to beat the mixture.4. Pour the mixture into the buttered ramequins. Place the molds in a deep baking dish. Pour water up to half of the molds.5. Bake for 45 minutes.6. Remove from the oven. Let cool on a rack.7. Refrigerate for 4 hours before unmolding. Serve cold with a little honey for decoration.