Ingredients

Preparation

Brown the meat in a large pot, drain, add all the other ingredients, simmer until boiling, remove from heat and put in the oven at 350°F, for 3 to 4 hours. Serve over a bed of rice.

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Main course

African Beef

Name: African Beef
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Cuisine: Africa, North America
Ingredients: 2 lbs of beef in cubes; pepper to taste; 2 onions sliced; 1 clove of garlic; 1 can of mushrooms; 1 teaspoon of ginger; 1 can of tomato soup; 1 teaspoon of Worcestershire sauce; 2 stalks of celery in pieces; 1 green bell pepper sliced; 1 can of 28 oz tomatoes; 1/3 cup of brown sugar; 1 teaspoon of salt; 1/4 cup of vinegar

Preparation: 20 min

Cooking: 4h

Servings: 6

Discover the delicious recipe for African Beef, a comforting dish prepared with beef cubes, fresh vegetables, and a rich sauce. This stew cooked slowly in the oven, served over a bed of rice, promises to delight your guests with its flavors of ginger, garlic, and Worcestershire sauce. Perfect for a meal with family or friends, this traditional dish with African influences is simple to make and will not fail to impress.

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