Ingredients

Preparation

1. Peel and chop the shallots. Put them in a saucepan with the tomato puree and cream. Simmer for 5 minutes uncovered. Remove from heat and let cool.

2. Cut the salmon slices into wide strips.

3. Chop the dill. Mix with the cream cheese and season with pepper.

4. Preheat the oven to 200°C.

5. Roll out the pizza dough on a baking sheet covered with parchment paper. Top with the tomato and cream mixture; drizzle with a thin stream of extra virgin olive oil. Bake for 20 minutes.

6. Once out of the oven, top the pizza with salmon strips, dill cream cheese, and salmon roe.

7. Return to the oven for 5 minutes. Remove from the oven and serve immediately.

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Main course

All Salmon Pizza

Name: All Salmon Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g of pizza dough; 4 slices (about 100 g) of smoked salmon; 50 g of salmon roe; 100 g of cream cheese; 100 g of tomato puree; 2 tablespoons of 35% cream; 2 shallots; 1/2 bunch of dill; extra virgin olive oil; pepper

Preparation: 20 min

Cooking: 25 min

Servings: 4

The all salmon pizza is both elegant and delicious, combining the taste of smoked salmon with a creamy base of tomatoes and cheese. Topped with salmon roe and a hint of dill, it’s perfect for a refined meal or brunch. Although its preparation time is a bit longer, each bite is worth the effort for an unforgettable culinary experience.