Ingredients

Preparation

1. Preheat the oven to 175C/325F.

2. In a bowl, mix together almonds, sugar, zest, and butter.

3. Add the eggs one by one.

4. On a floured work surface, shape the dough into logs of 3 to 4 cm thickness.

5. Cut the logs into 6 cm long pieces.

6. Place them on a baking sheet with parchment paper.

7. Bake the cakes for 15 minutes. Let cool at room temperature.

8. Coat with confectioner’s sugar.

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Dessert

Almond and Orange Blossom Cakes

Name: Almond and Orange Blossom Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings
Cuisine: Middle East
Ingredients: 750g of almond powder; 170g of sugar; Zest of 3 untreated clementines; 3 tablespoons of melted butter; 3 medium eggs; 1 tablespoon of flour; Orange blossom water; Confectioner's sugar for coating

Preparation: 20 min

Cooking: 15 min

Servings: 15

These almond and orange blossom cakes are light treats, perfect for ending a meal beautifully. Their soft texture and delicate flavor make them an ideal choice for a festive occasion or a coffee break. Easy to make, they can be coated with confectioner’s sugar for a refined finish. A great way to add sweetness to your gourmet moments.