Almond cakes with cumin and orange blossom — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. In a bowl, mix together the almonds, sugar, zest, and butter. Add the eggs one by one.

2. On a floured work surface, form dough rolls 3 to 4 cm thick.

3. Cut the rolls into 6 cm long pieces.

4. Place the rolls on a baking sheet with parchment paper.

5. Bake for 15 minutes, then let cool on a rack.

Coat with powdered sugar.

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Dessert

Almond cakes with cumin and orange blossom

Name: Almond cakes with cumin and orange blossom
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings
Cuisine: Mêting of the world
Ingredients: 750 g of almond powder; 170 g of sugar; Zest of 3 untreated clementines; 3 tablespoons of melted butter; 3 medium eggs; 1 tablespoon of flour + 1/4 teaspoon of cumin powder; 1/4 teaspoon of orange blossom essence; Powdered sugar for coating

Preparation: 20 min

Cooking: 15 min

Servings: 15

These almond cakes with cumin and orange blossom bring an original touch to your desserts. Enriched with cumin and orange blossom essence, they are both sweet and savory. Easy to prepare, these cakes are well preserved and suitable for snacks or parties. An excellent way to add exotic flavors to your table.