Ingredients

Preparation

Preheat the oven to 350°F.

1. Mix the butter with the ground almonds and icing sugar.

2. Add the egg and then the cornstarch. Set aside.

3. Line the puff pastry in the tart molds and fill with almond cream.

4. Cut the pastry borders level and bake for 15 minutes or until they are golden brown and cooked through.

5. Cool on a rack before unmolding.

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Dessert

Almond Frangipane Tart

Name: Almond Frangipane Tart
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 servings
Cuisine: France
Ingredients: 1 sheet of puff pastry; 125g of softened butter; 125g of ground almonds; 125g of icing sugar; 1 egg; 12g of cornstarch

Preparation: 25 min

Cooking: 15 min

Servings: 12

Discover the delicious recipe for almond frangipane tart, a light and tasty pastry made with puff pastry, almond cream, and a mixture of butter, sugar, egg, and cornstarch. Perfect for sweet-tooths, it’s ideal as a dessert or to accompany a coffee.