Ingredients
Preparation
1. Slice the potatoes into rounds. Slice the sausages.
2. In a large bowl, whisk together the vinegar, mustard, and oil. Season with salt and pepper. Add the potatoes, sausages, and onion. Mix.
3. Transfer the salad to a few Boston lettuce leaves.
4. Sprinkle with grated Emmental cheese and chopped chives. Serve immediately.
Alsatian Salad
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Preparation:
Cooking:
Servings:
4
This Alsatian salad, composed of sausages, potatoes, lettuce, and Emmental cheese, is a hearty and delicious dish. Its light vinaigrette, enhanced with mustard, adds a touch of freshness. Ideal for a convivial meal or as a light main course.
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