Ingredients
Preparation
1. Slice the potatoes into rounds. Slice the sausages
2. In a large bowl, whisk together the vinegar, mustard, and oil. Season with salt and pepper. Add the potatoes, sausages, and onion. Mix.
3. Transfer the salad to a few Boston lettuce leaves.
4. Sprinkle with grated Emmental and chopped chives. Serve immediately.
Alsatian Salad
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Preparation:
Cooking:
Servings:
4
The Alsatian salad is a savory mix of sausages and potatoes, flavored with a touch of mustard and a light vinegar. It’s a comforting starter that highlights simple products, ideal for a convivial meal.
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