Ingredients

Preparation

1. Remove the seeds from the tomatoes and cucumbers.2. Tear the bread into pieces and soak it for 30 minutes in the vegetable broth.3. Transfer everything to a food processor, add the other ingredients, mix well, and season with salt.4. Let it cool in the refrigerator for 3 hours before serving. Add salt to taste.5. To serve, drizzle with a little extra virgin olive oil.

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Breakfast and brunch Entry Main course Soups, broths

Andalusian Gazpacho

Name: Andalusian Gazpacho
Yield: 8 servings
Ingredients: 6 slices of white bread, without crust200 ml of vegetable broth1 kg of tomatoes, peeled3 cucumbers, peeled4 cloves of garlic, chopped4 tablespoons of lemon juice2 green peppers1 red pepperExtra virgin olive oilSalt

Cooking: 0 min

Servings: 8

Andalusian gazpacho is a cold preparation that highlights the tomato, enhanced by avocados and peppers. This dish is perfect for hot summer days, bringing freshness and health to your plate. Simple to make, it just requires a cooling time in the refrigerator to enhance all the flavors. Perfect as a starter for an outdoor meal.