Ingredients

Preparation

Arrange the lettuce leaves on a round platter. Starting from the center of the platter, arrange rows of salami, rolled Parma ham, tomato slices, and hot peppers. Decorate the platter with olives and sprinkle with capers. Mix the oil, vinegar, salt, and pepper. Pour the vinaigrette over the top.

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Entry

Antipasto

Name: Antipasto
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Italy, Mediterranean
Ingredients: some crispy lettuce leaves; 1/4 lb of thinly sliced salami; 1/4 lb of thinly sliced Parma ham; 2 large ripe tomatoes thinly sliced; 1/2 cup of sliced hot peppers; 1/2 cup of black and green olives; 1 teaspoon of drained capers; 3 tablespoons of olive oil; 1 tablespoon of red wine vinegar; salt and pepper

Preparation: 15 min

Cooking: 0 min

Servings: 8

Discover our delicious antipasto recipe, an Italian aperitif dish that will delight your guests. Composed of crispy lettuce leaves, salami, Parma ham, juicy tomatoes, hot peppers, olives, and capers, this antipasto combines freshness and exquisite flavors. Easy to prepare, it’s perfect for any occasion.

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