Apéro ribs with cranberries — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 180C/350°F.

2. Cook the pork ribs in boiling water for 15 minutes. Drain and set aside.

3. In a large bowl, prepare the marinade. Mix the cranberry jelly, soy sauce, garlic, salt, and pepper.

4. Put the ribs in the marinade and refrigerate for 1 hour.

5. Remove from the refrigerator and bake for 40 minutes. Baste occasionally.

6. Remove from the oven, sprinkle with mint, and serve.

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Main course

Apéro ribs with cranberries

Name: Apéro ribs with cranberries
Prep time: 12 min
Cook time: 55 min
Total time: 2 h 7 min
Yield: 4 servings
Cuisine: North America
Ingredients: 8 pork ribs; 125ml cranberry jelly; 40 ml soy sauce; 2 cloves of garlic finely chopped; 6 leaves of fresh mint chopped; salt, pepper

Preparation: 12 min

Cooking: 55 min

Servings: 4

Discover this delicious recipe for apéro ribs with cranberries, perfect for your evenings with friends. The pork ribs marinated in a sauce made with cranberry jelly, garlic, and mint will add an irresistible sweet and salty touch. Easy to prepare, these ribs are best enjoyed hot, basted with marinade, and garnished with fresh mint for maximum flavor.