Ingredients

Preparation

1. Turn on the oven grill.

2. Cut the baguette in half lengthwise.

3. Cut it again into three equal parts to get 6 portions.

4. Generously brush the inside of the bread with strong mustard.

5. Place the cheese slices on the bread, transfer to a baking sheet and grill for 4 to 5 minutes to gratinate.

6. Meanwhile, crush the cumin seeds in a mortar or coffee grinder to chop them.

7. Once out of the oven, sprinkle with chopped cumin, salt and pepper.

8. Enjoy!

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Appenzeller Cheese and Cumin Baguette, Gratinated

Name: Appenzeller Cheese and Cumin Baguette, Gratinated
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mountain
Ingredients: 1 baguette of bread; 400g of sliced Appenzeller cheese; 1 tablespoon of strong mustard; 1 teaspoon of cumin seeds; Salt and pepper from the mill

Preparation: 10 min

Cooking: 5 min

Servings: 6

Discover this delicious Appenzeller cheese and cumin baguette, gratinated to perfection. Ideal for an original appetizer or a light meal, this recipe combines the strength of mustard and the rich taste of cheese, enhanced by cumin seeds for a touch of exoticism. Easy to prepare, it will delight your guests for sure!