Apple and Aniseed Quatre-Quarts — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 180C/350°F.
2. In a large bowl, using an electric whisk, whisk the sugar and butter until they are frothy.
3. Add the eggs one by one and mix after each addition.
4. Add the flour, aniseed, hazelnuts, and baking powder, and mix gently.
5. Add the diced apples. Mix.
6. Butter and flour a cake mold. Pour in the cake batter.
7. Bake for 20 minutes.
8. Pierce the center with the tip of a knife. If the knife comes out clean, remove the cake.
9. Place the cake on a grid and let it cool for 5 minutes before unmolding. Serve warm or cold

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Dessert

Apple and Aniseed Quatre-Quarts

Name: Apple and Aniseed Quatre-Quarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 250g of sugar; 220g of butter; 6 eggs; 250g of flour; 1 tsp of baking powder; 1 tsp of aniseed; 1/4 cup of chopped hazelnuts; 2 diced apples

Preparation: 10 min

Cooking: 20 min

Servings: 1

The apple and aniseed quatre-quarts is a fragrant variation of the classic quatre-quarts. The sweetness of the apples combined with the aniseed flavor creates a unique taste experience. This cake is perfect to accompany herbal teas or as a dessert, and will add a touch of originality to your table.