Ingredients
Preparation
1. Remove the core of the apple with an apple corer and do not peel it. Cut into thick slices (4 pieces).
2. In a small bowl, mix the goat cheese and chopped chives.
3. In a saucepan, melt the butter and brown the apple slices. Add the sugar and let caramelize for a minute. Season with salt and pepper. Remove from heat and let cool.
4. On a plate, reassemble the apple: place a slice of apple, spread a little of the goat cheese mixture; repeat, apple, goat cheese mixture, etc.
5. Serve.
Apple and Goat Cheese Sandwich
This apple and goat cheese sandwich combines the sweetness of apples with the richness of goat cheese. The apples are caramelized in butter and sugar for a savory experience. Each layer offers a refined taste, ideal for a snack, a brunch or even a light meal. Simple and quick to make, it will seduce all palates.