Ingredients

Preparation

1. Preheat the oven to 375 degrees F.
2. In an 8-inch oven-safe dish, arrange the sliced apples.

3. Pour the maple syrup over the apples and sprinkle with cinnamon, and mix well.

4. Mix together the flour, oats, brown sugar, and butter.

5. Spread the mixture over the apples.

6. Bake for about 35 minutes.

Copied!

Dessert

Apple and Maple Crustade

Name: Apple and Maple Crustade
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Cuisine: Québec

Preparation: 20 min

Cooking: 35 min

Servings: 12

The apple and maple crustade is a rustic, comforting, and easy-to-make dessert. With its savory apples bathed in maple syrup, it’s topped with a crunchy mixture of flour, oats, and brown sugar. This dish is a must-have for autumn, celebrating the natural sweetness of apples while enjoying it with a scoop of vanilla ice cream.