Ingredients

Preparation

1. Preheat the oven to 350°F.
2. Peel, core and slice the apples. Clean the raspberries.
3. Mix the apples, raspberries, sugar, cinnamon and orange juice. Transfer to a medium-sized baking dish or 4 individual buttered ramekins.
4. In a food processor, mix the flour and oat flakes; add the butter.
5. Sprinkle the oat mixture evenly over the fruit. Bake for 45 minutes (25 minutes for individual portions), until golden and bubbling. Serve warm, with whipped cream.

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Dessert

Apple and Raspberry Crumble

Name: Apple and Raspberry Crumble
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 500 g of cooking apples; 200 g of raspberries; 3 tbsp of sugar; 1/2 tsp of ground cinnamon; 2 tbsp of orange juice; 3 tbsp of all-purpose flour; 100 g of oat flakes; 100 g of butter

Preparation: 30 min

Cooking: 45 min

Servings: 4

The apple and raspberry crumble highlights the perfect alliance between the sweetness of apples and the acidity of raspberries. It’s a simple but flavorful dessert that everyone loves. With a crunchy oat crust, it adds a touch of gourmet. Made in the blink of an eye, it will be appreciated at every family occasion.