Ingredients

Preparation

1. Preheat the oven to 325°F.
2. Peel, core and cut the apples into pieces.
3. Rinse and dry the strawberries and raspberries.
4. In a large saucepan, mix the fruits and chopped hazelnuts with the sugar, 25 g of brown sugar, cinnamon and lemon juice. Cover with 500 ml of water. Simmer over medium heat for 15 minutes. Add the rum and continue cooking for 5 minutes.
5. Pour the mixture into a baking dish.
6. In a small bowl, mix the muesli with the soft butter and breadcrumbs. Spread over the fruits. Sprinkle with the remaining brown sugar.
7. Bake for about 15 minutes. Serve warm with vanilla ice cream.

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Dessert

Apple and Red Fruit Crumble

Name: Apple and Red Fruit Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: France
Ingredients: 1 kg of apples; 300 g of raspberries; 300 g of strawberries; 250 g of muesli; 250 g of soft butter; 50 g of brown sugar; 250 g of sugar; 60 g of chopped hazelnuts; 50 g of breadcrumbs; 1 tsp of dark rum; 1 pinch of cinnamon powder; juice of 1 lemon

Preparation: 20 min

Cooking: 35 min

Servings: 6

Enjoy the combination of sweetness with this apple and red fruit crumble. The apple base is complemented by raspberries and strawberries, while the crust is made with muesli and hazelnuts. Easy to prepare, this dessert is ideal for any occasion, especially family meals or appetizers. Serve warm for a comforting sensation.