Apple and Red Fruit Crust — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 325°F.
2. Peel, core and cut the apples into pieces.
3. Rinse and dry the strawberries and raspberries.
4. In a large bowl, mix the fruit and chopped hazelnuts with the sugar, 25 g of brown sugar, cinnamon and lemon juice. Cover with 500 ml of water. Let simmer over medium heat for 15 minutes. Add the rum and continue cooking for 5 minutes.
5. Pour the mixture into a baking dish.
6. In a small bowl, mix the muesli with the soft butter and breadcrumbs. Spread over the fruit. Sprinkle with the remaining brown sugar.
7. Bake for about 15 minutes. Serve warm with a scoop of vanilla ice cream.

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Dessert

Apple and Red Fruit Crust

Name: Apple and Red Fruit Crust
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 kg of apples; 300 g of raspberries; 300 g of strawberries; 250 g of muesli; 250 g of soft butter; 50 g of brown sugar; 250 g of sugar; 60 g of chopped hazelnuts; 50 g of breadcrumbs; 1 tablespoon of brown rum; 1 pinch of ground cinnamon; 1 lemon juice

Preparation: 45 min

Cooking: 30 min

Servings: 10

The apple and red fruit crust is a colorful and tasty dessert. The sweet apples, combined with strawberries and raspberries, offer an irresistible texture mix. With a crunchy muesli topping, it’s a real delight. Ideal for family meals, it’s served warm to bring out all its flavors.