Apple, Cheddar, and Cranberry Scones — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 400 F (200 C).
Mix the egg, buttermilk, and apple juice. Set aside.

In the bowl of the mixer with the pastry blender, mix the flours, sugar, baking powder, sodium bicarbonate, and salt.
Incorporate the butter until the texture resembles large peas.
Add the apple and cranberries and mix a little.
Incorporate the liquid mixture and mix just enough.

Pour the dough into the silicone mold and press into the corners with a spoon.
Bake for 20 to 22 minutes.
Serve with butter or good jam.

Copied!

Breakfast and brunch

Apple, Cheddar, and Cranberry Scones

Name: Apple, Cheddar, and Cranberry Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large egg; 1/2 cup (125 ml) of buttermilk; 1/4 cup (60 ml) of apple juice; 1 and 3/4 cups (210 g) of flour; 1/3 cup of cornmeal (50 g); 2 tablespoons of sugar; 1 tablespoon of baking powder (baking soda); 1/4 teaspoon of sodium bicarbonate; 1/4 teaspoon of salt; 1/2 cup (120 g) of soft butter, cut into small cubes; 3/4 cup (180 ml) of grated cheddar; 1 apple, peeled, cored, and cut into cubes; 1/2 cup (100 g) of dried cranberries

Preparation: 20 min

Cooking: 20 min

Servings: 1

Apple, cheddar, and cranberry scones are a tasty sweet and savory combination, ideal for snacks or brunches. Easy to make and perfect to share, these scones will offer an explosion of fruity and cheesy flavors in your mouth. Best served warm for even more pleasure.