Apple Cranberry Crepe Tart — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Grate the long pepper.
2. In a saucepan of hot sugared water (add 2 tablespoons of sugar per liter of water), soak the cranberries for 15 minutes. Drain.
3. In a saucepan, melt the butter. Add the apples, sugar, and pepper. Cook for 4 minutes. Add the cranberries
4. Preheat the oven to 350°F.
5. Pour the crepe into a deep muffin mold.
6. Place the apple-cranberry mixture into the crepes.
7. Bake for 8 minutes.
8. Remove from the oven and wait 10 minutes before unmolding, so the crepe dries and can stand up
9. Place on serving plates and let cool completely before serving.

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Dessert

Apple Cranberry Crepe Tart

Name: Apple Cranberry Crepe Tart
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 8 small crepes; 2 apples in small pieces; 2 tbsp. of butter; 150 g of dried cranberries; 100 g of sugar; 3 long peppercorns

Preparation: 20 min

Cooking: 8 min

Servings: 4

The apple cranberry crepe tart is a perfect combination of delicate crepes, juicy apples, and tangy cranberries. This colorful and delicious dessert is easy to prepare. The crepes serve as the base, while the mixture of apples and cranberries, lightly sweetened and spiced, adds an explosion of flavors. Ideal for a comforting dessert or a Sunday brunch.