Ingredients

Preparation

1. Preheat the oven to 375°F.
2. Rehydrate the cranberries in the ice cider. Peel and core the apples, cut them into quarters.
3. In a saucepan, melt 20 g of butter. Add the apples and cook until they are golden brown. Add the vanilla sugar and mix. Add the ice cider and cranberries; cook for another 3 minutes. Remove the saucepan from the heat, add the nuts and let it cool.
4. In a large bowl, work with your fingers the flour, sugar, and the rest of the butter in small pieces to obtain a coarse crumb.
5. Arrange the apples and nuts in a baking dish. Cover with the crumble mixture.
6. Bake for 15 minutes. Serve warm, lukewarm, or cold, with ice cream.

Copied!

Dessert

Apple Crumble in the Norman Style

Name: Apple Crumble in the Norman Style
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4 servings
Ingredients: 6 medium apples; 125 g of flour; 100 g of sugar; 150 g of butter; 40 g of chopped nuts; 30 g of dried cranberries; 4 tablespoons of vanilla sugar; 100 ml of ice cider

Preparation: 25 min

Cooking: 18 min

Servings: 4

The apple crumble in the Norman style stands out for its rich and comforting flavors. Using tender apples sautéed with ice cider and nuts, it offers an excellent combination of textures and tastes. The whole is covered with a crispy pastry mixture, making this dessert a real treat for the senses, especially when served warm with ice cream.