Apple Flower and Crumble — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Mix together the flour, brown sugar, and fresh butter, then crumble the mixture with your fingers.

2. Grease the mold and place the apple flowers (I use an apple cutter, but without detaching the pieces)

3. Sprinkle the crumble mixture in the center of the flowers and bake for 25 minutes.

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Dessert

Apple Flower and Crumble

Name: Apple Flower and Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 apples; 150 g of flour; 150 g of brown sugar; 150 g of butter in dice

Preparation: 15 min

Cooking: 25 min

Servings: 4

Bring a touch of originality to your table with this apple flower and crumble. Composed of apple flowers and a sweet crunchy crumble, this dessert is both visually appealing and delicious. Easy to prepare, it is perfect for a family meal or to impress your friends. Serve it warm to enjoy the contrast between the sweet and crunchy flavors.