Ingredients
Preparation
Peel and core the fruits and cut them into 8 pieces.
Put them in a large pot and sprinkle with lemon juice.
Add the sugar and mix well.
Cook until the temperature on the candy thermometer reaches 106 C (223 F).
Pour the hot jam into pots that have been boiled beforehand.
Put the lids on and turn the pots upside down.
Apple-Quince Jam
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Preparation:
Cooking:
Servings:
1
Apple-quince jam is perfect for those who have a taste for rich and aromatic flavors. Its soft and crunchy mixture offers an exceptional culinary experience. Prepare it to enjoy your breakfast or as a side dish with cheese. With seasonal fruits, it’s a delight to savor all year round!
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