Apple Tatin Puree — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 450 F (230 C).

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Dessert

Apple Tatin Puree

Name: Apple Tatin Puree
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 serving
Ingredients: 1 or 2 tablespoons (15 to 30 ml) of corn syrup; 1 cup (200 g) of sugar; Water (for the syrup, in sufficient quantity to cover the sugar in the saucepan); 1/4 cup (60 g) of unsalted butter; 6 Cortland apples; 1 or 2 tablespoons (15 to 30 ml) of water (for the apples)

Preparation: 15 min

Cooking: 35 min

Servings: 1

The apple tatin puree is a gourmet dessert that combines the sweetness of caramelized apples with a smooth texture. Easy to prepare, it uses simple ingredients and stores well in the fridge. Ideal for accompanying tarts or crepes, this puree adds a sweet and comforting touch to your meals.

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