Apple Upside-Down Cake — Credit: Flavur / OpenAI

Ingredients

Preparation

Melt the butter in a baking dish, add the brown sugar and cook for a few minutes.
Prepare the apples and place them in the dish.
Beat the fat until it’s creamy, add the sugar and mix. Add the beaten egg and molasses. Beat perfectly.
Mix the dry ingredients and add them to the preparation. Finally, add the boiling water, stirring quickly. Pour the mixture over the apples.
Bake in the oven at 325°F, about 40 minutes.

Copied!

Dessert

Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving
Ingredients: 1/4 cup of butter; 3/4 cup of brown sugar; 3 apples; 1/3 cup of white sugar; 1/4 cup of fat; 1 egg; 1/4 cup of molasses; 1 cup of flour; 1 tsp of baking powder; 1/2 tsp of baking soda; 1/8 tsp of salt; 1 tsp of ginger; 1/2 tsp of cinnamon; 1/3 cup of boiling water

Preparation: 10 min

Cooking: 40 min

Servings: 1

The apple upside-down cake is a timeless classic. With its caramelized apples on top, it offers a perfect harmony between sweetness and acidity. Each bite is a melting mixture of fruit and moist pastry, ideal for snacking or dessert. Simple to make and always appreciated, this cake is a top choice for family gatherings or with friends.