Apricot and Arugula Salad with Parmesan — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the parmesan into thin shavings with a sharp knife.

2. Rinse, dry and slice the cucumbers into thin rounds.

3. Open the apricots in half and pit them.

4. Pluck the basil and chervil leaves.

5. Prepare the vinaigrette with balsamic vinegar, mixed peppers, salt, and extra virgin olive oil.

6. In a bowl, mix the cucumber, chervil, arugula, and basil. Drizzle with half of the vinaigrette and mix.

7. Arrange the apricots on the salad; drizzle with the remaining vinaigrette. Top with parmesan shavings and season with pepper. Serve immediately.

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Apricot and Arugula Salad with Parmesan

Name: Apricot and Arugula Salad with Parmesan
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 120 g of parmesan; 8 apricots; 2 small cucumbers; 100 g of arugula; extra virgin olive oil; 1 tablespoon of balsamic vinegar; 1 bunch of chervil; 1 bunch of basil; salt; white pepper; Szechuan pepper in grains

Preparation: 20 min

Cooking: 0 min

Servings: 4

This apricot and arugula salad with parmesan combines the sweetness of apricots with the richness of cheese. A mix of freshness and flavor that will delight your taste buds. With simple ingredients, it can be prepared quickly and makes a great accompaniment to your summer dishes. The arugula adds character, while the parmesan enhances the whole. A great way to enjoy seasonal fruits.