Ingredients

Preparation

1. Wash the apricots and cut them into pieces.

2. In a saucepan, cook the apricots for 10 minutes over low heat with the butter, honey, and sugar. At the end of cooking, pour in the water and add the almond powder.

3. Blend everything in a mixer.
Let it cool before serving.

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Dessert

Apricot Cream

Name: Apricot Cream
Prep time: 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 12 apricots; 5 tablespoons of honey; 75g of almond powder; 150g of salted butter; 30g of sugar; 250ml of water

Preparation: 5 min

Cooking: 10 min

Servings: 2

Apricot Cream is a rich and fruity dessert made from apricots. Prepared with apricots cooked with honey and salted butter, this mixture is enriched with almond powder for a smooth and creamy texture. This sweet and comforting dish is perfect for hot summer days, offering a refreshing and delicious sensation with each spoonful.

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