Ingredients

Preparation

1. Place the apricots in a saucepan with the orange juice and heat gently until boiling. Cover and simmer gently for 3 minutes.
2. Let cool slightly. Place in a food processor or blender and mix until smooth. Incorporate the cream cheese and vanilla.

3. Beat the egg whites until soft peaks form, then incorporate them into the apricot mixture.

4. Divide into 4 glasses. Refrigerate before serving.

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Dessert

Apricot Mousse

Name: Apricot Mousse
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 1/2 T. dried apricots; 1 1/4 T. orange juice; 1 T. cream cheese; 1/4 c. vanilla extract; 2 egg whites; Sprigs of mint

Preparation: 15 min

Cooking: 3 min

Servings: 4

Apricot mousse is a simple and flavorful dessert that combines the sweetness of apricots with the lightness of egg whites. This preparation is perfect for fruit dessert lovers and can be served on various occasions. Often garnished with fresh mint, this mousse will add a colorful and pleasant touch to your tables.