Ingredients

Preparation

Put the apricots and lime juice in a large bowl.
In another bowl, mix the honey, almond extract, lime zest, and peach nectar.
Pour the sauce over the apricots and mix.
Serve the tartare in small bowls and garnish with melissa (and chocolate shavings, if desired).

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Apricot Tartare with Honey

Name: Apricot Tartare with Honey
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 8 apricots, peeled and cut into small cubes; 2 tablespoons (30 ml) of lime juice; 2 tablespoons (30 ml) of honey; 1/2 teaspoon (2.5 ml) of almond extract; 1 tablespoon (15 ml) of lime zest; 1 tablespoon (15 ml) of peach nectar; 1 tablespoon (15 ml) of fresh melissa, chopped; Some chocolate shavings, if desired