Apricots in Condensed Milk — Credit: Flavur / OpenAI

Ingredients

Preparation

In a thick-bottomed saucepan, put the rice and cover with water.
Blanch the rice for 2 minutes, refresh under cold water, and drain.

Put the rice back in the saucepan with the milk and vanilla.
Bring to a boil. Cook for 30 minutes over very low heat.
Add heat at the end of cooking.

Incorporate into the still-warm rice the egg yolks and butter, stirring quickly.
Let cool.

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Dessert

Apricots in Condensed Milk

Name: Apricots in Condensed Milk
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 serving
Cuisine: France
Ingredients: 2 cans of apricots in syrup (458 ml); 1 cup (190 g) of Arborio rice; 900 ml of milk; 1 teaspoon of vanilla powder; 2/3 cup (130 g) of sugar; 3 egg yolks; 100 ml of 35% cream; 3 tablespoons of butter; 3 tablespoons of kirsch; Candied fruits for decoration

Preparation: 30 min

Cooking: 45 min

Servings: 1

Discover our delicious recipe for apricots in condensed milk, a savory dessert combining the creaminess of rice in milk with the sweetness of syrupy apricots. Easy to make, this dish is perfect for any occasion and is served fresh, garnished with candied fruits. Treat your guests to this sweet treat that highlights the richness of apricots and the lightness of homemade whipped cream.