Artichoke and Fennel Quiche — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.

2. With an electric mixer, beat the eggs. Season with salt and pepper. Add the milk and cream; mix.

3. In a skillet, melt the butter. Add the fennel and cook for 3 minutes. Set aside.

4. Bake the pie crust for 6 minutes to cook it white (pre-cooking).

5. Place a layer of fennel in the pie crust. Top with marinated artichoke hearts.

6. Pour the quiche mixture almost to the edge of the crust.

7. Bake for 20 minutes.

8. Remove from the oven and serve with a salad.

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Breakfast and brunch Main course

Artichoke and Fennel Quiche

Name: Artichoke and Fennel Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 300g marinated artichoke hearts; 100g chopped fennel; 1 chopped onion; salt, pepper; 250ml milk; 250ml 35% cream; 50g grated Gruyère; 4 eggs; salt, pepper; 2 tsp. butter

Preparation: 15 min

Cooking: 30 min

Servings: 4

This artichoke and fennel quiche combines delicate flavors in a crispy crust. Topped with marinated artichoke hearts and fennel, it is both light and flavorful. This dish is perfect for spring meals and is served hot with a crunchy salad. Take advantage of the possibility of preparing it in advance to save time in the kitchen.