Artichoke and Fruit Salsa — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the top part of the artichokes. Cut the tip of the leaves to remove the thorns.

2. In a pot of boiling water, add the lemon juice. Submerge the artichokes for 20 minutes.

3. Drain and let cool.

4. Hollow out the artichokes by removing the small leaves from the center and the hay attached to the heart.

5. Cut all the remaining fruits and vegetables into small dice and transfer to a bowl.

6. In another bowl, pour the oil and vinegar. Add the chopped basil and mix. Add the fruits and vegetables. Season with salt and pepper.

7. Fill the artichokes with the mixture. Refrigerate and serve fresh.

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Artichoke and Fruit Salsa

Name: Artichoke and Fruit Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 artichokes; 1 half-pineapple; 1 large pear; 1 half-cucumber; 1 half-red bell pepper; 8 chopped basil leaves; 2 tbsp olive oil; 1 tbsp apple cider vinegar; 3 tbsp lemon juice; salt, pepper

Preparation: 15 min

Cooking: 20 min

Servings: 4

Discover our delicious recipe for artichoke and fruit salsa, perfect for hot summer days. These steamed artichokes are delicately filled with a refreshing mixture of fresh fruits and vegetables, enhanced with an olive oil and basil vinaigrette. A light and colorful appetizer that will delight your guests!