Ingredients

Preparation

1. Thaw the artichoke bases.

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Artichoke Bases with Salmon

Name: Artichoke Bases with Salmon
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 frozen artichoke bases; 150g cream cheese; 1 branch of dill; 1 tsp. lemon zest; 8 slices of smoked salmon; 40g caviar

Preparation: 10 min

Cooking: 0 min

Servings: 4

Artichoke bases with salmon are a delicate and refined starter. Garnished with cream cheese, dill, and topped with slices of smoked salmon, they are perfect for impressing your guests. This simple recipe is a real treat for the eyes and taste buds, ideal for your receptions or a romantic meal.

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