Ingredients

Preparation

1. Preheat the oven to 180°C/350°F.

2. Clean the artichokes. Sprinkle with lemon juice.

3. In a pot of boiling water, blanch the artichokes for 15 minutes. Drain. Let cool.

4. In a bowl, mix the feta, chives, diced bell pepper, and olives. Season generously and add thyme, oregano, vinegar, and oil. Set aside.

5. Hollow out the artichokes by removing the small leaves from the center and, with a small spoon, the choke attached to the heart.

6. Fill the artichoke with this mixture. Refrigerate for a few hours before serving.

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Artichokes Greek Style

Name: Artichokes Greek Style
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Greece
Ingredients: 4 artichokes; 200g of feta in small cubes; 16 pitted olives; 1 tsp of chopped chives; 1 diced red bell pepper; pepper; 1 tsp of thyme; 1 tsp of dried oregano; 2 tbsp of oil; 2 tsp of white balsamic vinegar; 2 tbsp of lemon juice

Preparation: 15 min

Cooking: 15 min

Servings: 4

Artichokes Greek style are a delicious and elegant dish, perfect for summer meals or appetizers. This recipe combines tender artichokes filled with a creamy mixture of feta, olives, red bell pepper, and aromatic herbs. Refreshing and delicious, they are also easy to prepare and ideal for impressing your guests.