Ingredients

Preparation

1. In a wok, stir-fry the minced beef for 5 minutes. Add the onions, sprouts, and bamboo. Pour in the soy sauce and mix. Add the snow peas and cook for an additional 2 minutes, stirring constantly.

2. Fill each square of dough with this mixture.

3. Moisten the edges of the dough squares and close them.

4. Cook as usual by frying.

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Entry

Asian Fry

Name: Asian Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30 servings
Cuisine: Asia
Ingredients: 300g of minced beef; 400g of soy sprouts; 3 green onions chopped; 100g of chopped bamboo; 100g of chopped snow peas; 1 tablespoon of semi-salt soy sauce; ¼ teaspoon of ground cardamom; ¼ teaspoon of ground anise seeds; ¼ teaspoon of ground fennel or coriander seeds; 1 package of imperial roll dough

Preparation: 10 min

Cooking: 10 min

Servings: 30

Asian fry is a dish full of flavors and textures, combining minced beef with crunchy vegetables. Wrapped in a thin dough and fried, it offers an irresistible crunch. This dish is perfect for an appetizer or a light lunch, and can be accompanied by soy sauce to enhance the flavors. A great idea to diversify your meals.