Asian Ravioli stuffed with Beef and Sichuan — Credit: Flavur / OpenAI

Ingredients

Preparation

For the filling:

1. In a robot, chop the onion then add the beef and oyster sauce. Salt, pepper and reserve in the fridge.

2. Space out the pastry squares on the work surface.

3. Place a small spoonful of filling in the center and moisten the edges of the pastry squares with your finger.

4. Close by gluing the pastry to itself.

For cooking:

5. In a pan with fat, place the ravioli and brown them.

6. Pour in the broth, cover for 4 minutes and serve.

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Main course

Asian Ravioli stuffed with Beef and Sichuan

Name: Asian Ravioli stuffed with Beef and Sichuan
Prep time: 20 min
Cook time: 4 min
Total time: 4 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 1 green onion; 250 g of ground beef; 2 soup spoons of oyster sauce; 1 package of won ton pastry; 200 ml of broth; A bowl of water for gluing; Sichuan salt and pepper

Preparation: 20 min

Cooking: 4 min

Servings: 4

These Asian beef and Sichuan ravioli are perfect for a sushi evening on the street corner. Their savory filling, mixed with fresh ingredients, provides an unforgettable gastronomic experience. Accompanied by savory broth, they are both nourishing and refined. Easy to make, they will brighten up your dinners with friends. Perfect for all those who love Asian cuisine.