Ingredients

Preparation

1. Grate 1 tablespoon of ginger.

2. Chop the cashews.

3. Peel the garlic and press it.

4. Remove seeds from peppers; slice the peppers.

5. Rinse the soy sprouts and drain; put in a bowl.

6. Slice the celery into rounds.

7. In a large bowl, slice the Chinese cabbage. Add soy sprouts, celery, the unpeeled apple sliced into thin quarters, pepper, and cashews.

8. Prepare a vinaigrette with soy sauce, 2 pinches of salt, apple cider vinegar, and 3 tablespoons of oil. Add garlic and ginger. Mix with the salad and serve immediately.

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Entry

Asian Slaw with Cashews

Name: Asian Slaw with Cashews
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Asia
Ingredients: 1/2 Chinese cabbage; 150 g soy sprouts; 6 stalks celery; 1 green apple; 2 red peppers; 1 piece fresh ginger; 1 clove garlic; 6 tbsp cashews; 1 tbsp light soy sauce; 2 tbsp apple cider vinegar; grape seed oil; salt

Preparation: 20 min

Cooking: 0 min

Servings: 6

A light and refreshing Asian salad, rich in textures and flavors, thanks to the crunchy combination of cabbage, celery, and cashews. Easy to prepare, it is ideal for a quick and healthy meal.