Ingredients

Preparation

1-In a large pot of salted water, boil the pork ribs for 15 minutes.
2-Preheat the oven to 375F.
3-Drain the ribs and transfer them to a baking dish.
4-In a saucepan, combine the soy sauce, sugar, ketchup, hot pepper, garlic, and coriander seeds. Cook over low heat for 8 minutes.
5-Brush the ribs with the sauce. Add 2 cups of water to the bottom of the baking dish.
6-Bake and cook for 35 minutes, basting frequently with the cooking juices.
7-Transfer the pork ribs to plates. Sprinkle with chopped cilantro. Serve very hot with rice.

Copied!

Main course

Asian-Style Pork Ribs

Name: Asian-Style Pork Ribs
Prep time: 15 min
Cook time: 58 min
Total time: 1 h 13 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 16 pork ribs; 1 cup of soy sauce; 1 cup of ketchup; 2 tbsp. of sugar; 1/2 cup of fresh chopped cilantro; 1 tsp. of coriander seeds; 2 chopped hot peppers; 3 cloves of garlic, minced

Preparation: 15 min

Cooking: 58 min

Servings: 4

These Asian-style pork ribs seduce with their marinade made of soy sauce, ketchup, and spices. Pre-cooked for maximum tenderness and then roasted in the oven, the ribs are brushed with a savory sauce, giving them an irresistible umami flavor. A convivial dish to serve with rice for a meal inspired by Asia and enjoyed by all.