Asparagus in salad, sun-dried tomato vinaigrette — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In salted water, bring to a boil and cook the asparagus until al dente. Drain on paper towels.

2. Cut the asparagus into rounds, reserving the tips for decoration.

3. In a blender, puree the sun-dried tomatoes. Add the vinegar and oil, alternating. Season with salt and pepper, and pour over the asparagus rounds.

4. Serve.

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Entry

Asparagus in salad, sun-dried tomato vinaigrette

Name: Asparagus in salad, sun-dried tomato vinaigrette
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Cuisine: France
Ingredients: 1 bunch of fine, firm asparagus; 50g of sun-dried tomatoes; 1 tbsp of red wine vinegar; 2 tbsp of sunflower oil; salt and pepper

Preparation: 5 min

Cooking: 6 min

Servings: 2

Discover our asparagus salad recipe, enhanced with a delicious sun-dried tomato vinaigrette. This simple preparation highlights the freshness of the asparagus and offers a delicious mix of flavors. Perfect as a starter or side dish, it will delight your guests at your spring meals.