Autumn Apples with Mascarpone — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Peel the apples. Cut them into 4. Remove the core and pips.

2. In a pan, heat half of the butter. Add the apple quarters. Sprinkle with vanilla sugar. Caramelize for about 20 minutes, adding the rest of the butter a little at a time, and turning the apples 2 times in their caramel.

3. Coarsely chop the hazelnuts.

4. In a bowl, mix the mascarpone and powdered sugar.

5. Divide the mascarpone into dessert cups. Arrange the caramelized apple quarters and sprinkle with chopped hazelnuts. Serve immediately.

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Dessert

Autumn Apples with Mascarpone

Name: Autumn Apples with Mascarpone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 apples; 250 g of mascarpone; 60 g of butter; 100 g of vanilla sugar; 60 g of grilled hazelnuts; 60 g of powdered sugar

Preparation: 10 min

Cooking: 20 min

Servings: 6

Autumn apples with mascarpone combine the crunch of caramelized apples with the sweetness of mascarpone. These fruits are cooked in butter and sprinkled with vanilla sugar, then accompanied by a creamy mascarpone and grilled hazelnuts. A comforting dessert that will please everyone on special occasions.