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Autumn Remoulade — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix all ingredients together.
2. Refrigerate for at least 2 hours before serving.
• Cut the vegetables into julienne using a mandoline or a medium grater.
• Serve as a side dish or appetizer.

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Entry

Autumn Remoulade

Name: Autumn Remoulade
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup of turnips in julienne or grated, celery root in julienne or grated; 1 cup of carrots in julienne or grated; 1 cup of parsnips in julienne or grated; 1 cup of Commensal Mustard and Rosemary Vinaigrette; 3 tablespoons of finely chopped green onions; 2 tablespoons of fresh chopped parsley

Preparation: 10 min

Cooking: 0 min

Servings: 4

Autumn remoulade is a crunchy mix of winter vegetables. With celery root, carrots, turnips, and parsnips, this salad is seasoned with a fragrant mustard and rosemary vinaigrette. Ideal as an appetizer or side dish, this recipe offers an explosion of fresh and healthy flavors. It’s perfect for family meals or dinners, adding a rustic touch to your tables.

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Ingredients

Preparation

Autumn Remoulade

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