Avocado and Lemon Pizzetta — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 375F.
2. Roll out the pastry. Prick with a fork. Place the pastry on a baking sheet and bake for 4 minutes. Remove from the oven.
3. Pour the tomato coulis over the pastry. Top with avocado pieces.
4. Sprinkle with lemon zest. Add the parmesan.
5. Drizzle with olive oil. Season with salt and pepper. Bake for 15 minutes.
6. Remove from the oven and serve hot.

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Main course

Avocado and Lemon Pizzetta

Name: Avocado and Lemon Pizzetta
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 4 servings
Ingredients: 400g puff pastry; 2 ripe avocados, cut into pieces; 2 tbsp lemon zest; 3 tbsp tomato coulis; 150g grated parmesan; 2 tbsp olive oil; salt, pepper

Preparation: 20 min

Cooking: 19 min

Servings: 4

The Avocado and Lemon Pizzetta is a delicious creation that combines the freshness of avocado with the acidity of lemon. On a golden puff pastry, this dish is enhanced by a tomato sauce and parmesan. Perfect for an appetizer or a light lunch, it is both healthy and gourmet, providing an explosion of flavors in the mouth. Easy and quick to prepare, it will impress your guests with its originality.