Avocado and Shrimp Verrine from Matane Tostitos — Credit: Flavur / OpenAI

Ingredients

Preparation

In a bowl, mix the pureed avocado with lemon juice, green onion, pesto, salt, and pepper. With a spoon, fill each Tostitos 3/4 with the avocado mixture, add the small tomato cubes, the shrimp, and the basil, then serve.

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Avocado and Shrimp Verrine from Matane Tostitos

Name: Avocado and Shrimp Verrine from Matane Tostitos
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 30 Tostitos tortilla chips; 3 avocados reduced to a puree with a fork; 2 medium tomatoes cut into small cubes; The juice of 1/2 lemon; 1/2 cup of northern shrimp; 2 tablespoons of basil pesto; 2 stalks of finely chopped green onions; 10 chopped basil leaves; Salt and pepper to taste

Preparation: 10 min

Cooking: 0 min

Servings: 6

These avocado and shrimp verrines from Matane Tostitos present a beautiful harmony of flavors between the creamy avocado and the delicate shrimp. Easy to make, they bring freshness and lightness to any table. Perfect for an aperitif, they are not only appetizing but also quick to prepare, making your receptions full of charm.

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