Avocado and Tomato Salad with Spices — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the avocados in half, then remove the pits and skin.

2. Scoop out the flesh with a spoon and squeeze with lemon.

3. Cut the tomatoes into quarters.

4. Prepare the vinaigrette by mixing the vinegar, whisky, and oil, then season with salt and pepper.

5. Arrange nicely and drizzle with vinaigrette. Add a little olive tapenade and serve!

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Avocado and Tomato Salad with Spices

Name: Avocado and Tomato Salad with Spices
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 3 avocados; 1 lemon; 3 tomatoes; 2 tablespoons of wine vinegar; 1 tablespoon of whisky; 80 ml of hazelnut oil; Salt; Cayenne pepper; Olive tapenade

Preparation: 20 min

Cooking: 0 min

Servings: 6

Enjoy this avocado and tomato salad with spices for an explosion of flavors in every bite. The creamy avocados pair perfectly with the juicy tomatoes, all enhanced by an aromatic vinaigrette made with lemon and whisky. Easy and quick to prepare, it’s the perfect dish for your summer meals or a barbecue, bringing freshness and originality to your table.