Ingredients

Preparation

1. Cut the avocados in half and remove the central pit without damaging the flesh. Squeeze the lemon over the flesh to prevent oxidation and darkening.

2. In a bowl, whisk together the vinaigre and mustard to make mayonnaise. Add the egg yolk, parsley, and spices. Season to taste.

3. Add the shrimp and mix.

4. Fill the avocado halves with the shrimp mixture and serve.

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Entry

Avocado with Shrimp, Star Anise, and Niaouli

Name: Avocado with Shrimp, Star Anise, and Niaouli
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 ripe avocados; 350g of cooked pink shrimp; 1 tsp of strong mustard; 1 tbsp of white balsamic vinegar; 1 egg yolk; 1 pinch of ground star anise; 1 pinch of niaouli; 1 bunch of chopped parsley; Some oil

Preparation: 10 min

Cooking: 0 min

Servings: 4

Discover our delicious recipe for Avocado with Shrimp, Star Anise, and Niaouli, a fresh and refined starter. Ripe avocados are filled with a savory mixture of pink shrimp, homemade mayonnaise flavored with strong mustard, white balsamic vinegar, and scented with star anise and niaouli. A perfect dish to impress your guests with original and exquisite flavors.