1. In a bowl, mix together the flour and ground almonds. Add the yogurt.

2. Shape into small balls in the palm of your hands. Set aside.

Prepare the syrup:

3. Bring to a boil the water, vanilla, and sugar.

4. Add the lemon zest and let simmer for 10 minutes, covered.

5. Heat the deep fryer and fry the balls for 2 or 3 minutes each.

6. Drain on paper towels and then plunge into the warm syrup.

The kids will love it!