Ingredients

Preparation

In a bowl, combine flour, baking powder, and salt.

Add chopped bacon and grated cheese, mix well, and set aside.

In another bowl, mix the beaten egg, milk, sour cream, and melted butter.

Add the liquid ingredients to the dry ingredients and mix with a fork until a smooth batter is obtained.

Cook in a waffle iron according to the manufacturer’s instructions, for 5 to 10 minutes, or until golden brown.

Serve immediately, topped with maple syrup, jam, or other toppings of your choice.

Copied!

Breakfast and brunch

Bacon and Cheddar Waffles

Name: Bacon and Cheddar Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 cups (250g) of flour; 1 tablespoon of baking powder; A pinch of salt; 1 beaten egg; 1 cup (250ml) of milk; 1 cup (250ml) of sour cream; 6 slices of cooked, roughly chopped bacon; 1 cup (250ml) of finely grated cheddar cheese; 2 tablespoons of melted butter

Preparation: 10 min

Cooking: 10 min

Servings: 1

These bacon and cheddar waffles are the perfect combination of savory and comforting. Ideal for a brunch or a hearty breakfast, these crispy waffles are to be enjoyed hot, topped with maple syrup or your favorite toppings. Easy to prepare, they will delight both kids and adults.